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Angel Food Cake with Mixed Berries Recipe

Angel Food Cake with Mixed Berries

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 1-10 of 20

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  • on January 05, 2010

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    do you NOT know why it's called "Semi-Homemade Cooking"? She has created these recipes with the busy working women of America. To provide good, quick, easy and cost effective meals and deserts for everday women/men of the world so that they too can enjoy eating good meals for 1/2 the cost and 1/2 the time to prepare. If you don't like the recipes, I suggest that you do not watch the program. Personally, I find almost all of the recipes very beneficial.

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  • on January 09, 2009

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    I don't even know why Sandra Lee is on the Food Network. Maybe some people cook like this but I don't think she deserves a show. All I ever see is her store bought cakes, canned and powdered soups, spice packets with MSG and salt, slow cooker and overly-alcoholic drinks. Come on now, is this really what the Food Network is about?

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  • on January 02, 2007

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    I Love Sandra's recipes!! I've never made a bad one. This was so delicious. My kids loved that it was tasty And healthy! Thanks again Sandra!!

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  • on November 02, 2006

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    This recipe is much more difficult than it looks. Even after I figured out how to put it together, my husband could hardly figure out how to eat it. Not a repeat recipe.

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  • on September 21, 2006

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    This is very very good! I used the frozen Berry Medley from Trader Joe's and it was awesome. When the berry juice soaked into the cake! Oh boy, bring it on!

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  • on July 25, 2006

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    I kept getting lost in the directions. It's a bit too hard to put together. I recommend one of her other desert recipes instead.

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  • on May 29, 2006

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    It's better without the cake.

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  • on May 29, 2006

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    I made this with only strawberries and it was great.

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  • on April 07, 2006

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    They prefer simple desserts I guess.

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  • on April 01, 2006

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    The cake was overly dry and the berries were too tart.

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