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Antipasti Recipe

Antipasti

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on March 29, 2012

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    All the different favors made this salad delicious. I cut back on the dressing just because I didn't think it was needed. I will serve this again.

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  • on May 13, 2010

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    I am sorry this was a great salad.Some people are just a complete idiot did some one really try to eat this salad with the breadsticks and not a fork HELLO are you for real??!!

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  • on August 14, 2007

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    very good

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  • on July 06, 2007

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    The salad dressing was a terrible idea. It turned a "finger food" appetizer into, well, a SALAD. That wasn't what I was looking for.

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  • on March 05, 2007

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    This was a hit with the family. I made it the same night as the Baked Spaghetti and made a full fledge Italian meal. Thanks so much for the recipe.

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  • on February 26, 2007

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    If she had put this on a platter that actually displayed the ingredients instead of stuffing everything into that small bowl it would of looked better appearance wise.

    Next the fact that she drowns it in a dressing was a real turn off. Antipast needs only a little extra virgin olive oil "drizzled" on it. If anything. Totally not authentic!

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  • on January 26, 2007

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    Great stuff! Tried it out on my wife.... VERY MUCH enjoyed! The next day tried some different variations.... MMMMMM!!!

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  • on January 18, 2007

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    No authentic Italian would ever pour a sauce like this over good antipasto ingredients.

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  • on January 17, 2007

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    What a great greek salad! I will also add here that my daughter has a dairy and wheat allergy, so it was nice to have a salad that you could interchange things if you need to and it still works. Instead of breadsticks and rolls of deli cheese and those little balls of mozzarella cheese, I used hard-boiled eggs and gluten-free biscuit crumbles.

    We also sprinkled in some golden raisins to add some fiber and sweetness to it. Again, the perfect recipe to be able to make switch-outs for food allergies. Greek salads are good like that.

    I wish she would do a show on different things you can make that have interchangeable parts for people like my daughter, who can't eat wheat or dairy. That would be so helpful -- then I could use whatever I have on hand and it would work!

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  • on January 16, 2007

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    Tasted too much like a chefs salad for us. We were expecting something different and good.

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