Apple Butternut Squash Soup

Total Time:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 (18.3-ounce) boxes butternut squash soup (recommended: Campbell's Select)
  • 1 cup cinnamon applesauce
  • 2 tablespoons ketchup
  • 2 teaspoons curry powder
  • 1 teaspoon pumpkin pie spice
  • Plain yogurt or sour cream
Directions

In a medium saucepan, over medium-high heat, stir together all ingredients except yogurt or sour cream. Bring to boil. Reduce heat and simmer for 5 minutes.

Serve hot with a dollop of plain yogurt or sour cream.


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