Show: Semi-Homemade CookingEpisode: Serene Spa
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In a medium saucepan, over medium-high heat, stir together all ingredients except yogurt or sour cream. Bring to boil. Reduce heat and simmer for 5 minutes.
Serve hot with a dollop of plain yogurt or sour cream.
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Photo: Apple Butternut Squash Soup Recipe
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By rkmlksfs
Lake Havasu Cit...
on April 20, 2011
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OMG--This was the best soup ever. just can't understand the low ratings. Done in 5 minutes and I had to give out recipes after dinner. The curry is the bomb in this recipe.. a little spice. The sour cream on top is a must to cool the spice. Love it , Love it, Love it...Thanks so much for this recipe.BTW-used the v-8 brand and it was great.
By merribuck
Westerville, OH
on March 01, 2011
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People, people! You use Imagine (brand Butternut Squash Soup, which by itself is to die for and is usually in the health food section of your grocery store. This just cranks it up to a 15!
The Imagine brand is also dairy free, so those of us who cannot have dairy can enjoy this soup topped with Tofuti sour cream, which tastes just like the dairy sour cream.
I could get addicted to this soup.
By sugart430_12766702
Huntington, 72
on January 09, 2011
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I couldn't find the Cambell's soup, so I used V8. Not sure if it was the brand of soup or the recipe, but this was really gross. I tried to alter it while cooking it, using recommendations from the comments, but was unable to salvage it. I'd suggest trying a different recipe.
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