Recipe courtesy of Sandra Lee
Apple-Cinnamon Bread Pudding with Ginger Ale Sauce
Total:
40 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Sauce:

Directions

In a bowl, whisk together eggs, milk, rum extract, salt, and brown sugar. Stir in raisin bread, pie filling, raisins, and oatmeal packets until bread cubes are moist. Spray a 9 by 12-inch baking dish with the pan spray and pour the mixture into the dish. Set aside for 30 minutes.

Preheat oven to 350 degrees F.

Bake pudding until it has risen, browned, and a knife inserted in center comes out clean, about 30 to 40 minutes.

For sauce: combine all ingredients in a bowl and blend with a hand mixer until stiff peaks form. Serve bread with a dollop of sauce. Cover and chill until ready to use.

More from:

Comforting Desserts

IDEAS YOU'LL LOVE

Cranberry-Pumpkin Bread Pudding

Recipe courtesy of Dave Rowland

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Bread

Recipe courtesy of Food Network Kitchen

Baked Banana Pudding

Recipe courtesy of Alton Brown

Date Nut Spice Bread

Recipe courtesy of Ina Garten

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Bittersweet Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Cinnamon-Apple Bread Pudding

Recipe courtesy of Corinna Valdez

Red Velvet Bread Pudding

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking