Apple-Cinnamon Bread Pudding with Ginger Ale Sauce

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 3 eggs, beaten
  • 2 cups milk, cream, or combination
  • 1 1/2 teaspoons rum extract
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar
  • 6 cups cinnamon bread, cubed (about 15 slices)
  • 1 (20 1/2-ounce) can apple pie filling
  • 1/2 cup raisins
  • 2 packets apple cinnamon instant oatmeal (recommended: Quaker Oats)
  • Sauce:
  • 1/2 cup ginger ale
  • 1 package whipped topping mix (recommended: Dream Whip)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon rum extract
  • 1/4 teaspoon salt
Directions
  • In a bowl, whisk together eggs, milk, rum extract, salt, and brown sugar. Stir in raisin bread, pie filling, raisins, and oatmeal packets until bread cubes are moist. Spray a 9 by 12-inch baking dish with the pan spray and pour the mixture into the dish. Set aside for 30 minutes.

  • Preheat oven to 350 degrees F.

  • Bake pudding until it has risen, browned, and a knife inserted in center comes out clean, about 30 to 40 minutes.

  • For sauce: combine all ingredients in a bowl and blend with a hand mixer until stiff peaks form. Serve bread with a dollop of sauce. Cover and chill until ready to use.


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    This recipe is featured in:

    Comforting Desserts