Apple-Cinnamon Bread Pudding with Ginger Ale Sauce

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I saw the show with this recipe, and I just had to try it. My mom used to make bread pudding, but I never made it before. This was great with the addition of the apple pie filling!

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The recipe, although easy, didn't have enough flavor. Needed more spices.
The sauce recipe calls for just one package of Dream Whip which is not enough. I had to add both packages from the box in order to thicken the sauce. Also, took longer than 40 min. and I have an oven thermometer which is accurate and was at 350. I thought all of these recipes were checked first in the Food Network Kitchen.
Mary-Sebring

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This was an easy bread pudding that was neither too sweet nor too heavy. The sauce was definately different, though I wouldn't say that it was better than a good scoop of vanilla ice cream would have been with it.

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I made this with a few modifications to make it kind of healthy :. For example, I used whole wheat cinnamon-raisin bread, lower sugar apple cinnamon oatmeal packets , fat-free half and half, and splenda brown sugar. You won't miss a single calorie, because it was very very good!

The ginger ale/dream whip sauce was a disappointment. I refrigerated the ginger ale and my beaters, but I could never get it to thicken :(. Oh well, the recipe was great even without the sauce!

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I grew up on bread pudding...this was a nice surprise. I modified the recipe a bit...added half n half instead of milk. My family really enjoyed it and so did I. Easy and good...

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My mother stopped using Dream Whip in 1967 after my brother was born with 6 fingers on his left hand and my sister with a small vestigal tail. It's nasty, scary artificial stuff.

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We loved this dish I also used apple pie spice an also just vinalla and heavy cream we also ate it with plain ol ice cream no sauce thanks Sandra

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Needs more moisture....a little dry for me.

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I love bread pudding & this one was so easy & delicious that it will become one of my frequently used recipes.

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The bread pudding itself was great. But I had trouble getting the sauce to peak - or do anything for that matter. But I couldn't find "Dream Whip" so I just used cool whip - and that was great!