Apple Crisp Cocktail
Show: Semi-Homemade Cooking
Episode: Festive Thanksgiving
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By Emyteran
Miami
on December 05, 2010
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I flowed the recipe, but instead of just cider I used sparkling cider from trader joes, and some good champagne, and brandy . I garnished with this strips of green and red apples it look beautiful and everybody asked for 2nds.
By kameronl
Topeka, KS
on November 20, 2010
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I followed this recipe to the letter. I used fresh pressed apple cider, I was surprised the cider didn't show through a bit more but I can easily adjust the parts to my taste & make it a great Thanksgiving or Autumn cocktail. Next time I might try Prosecco to see if that makes the cider show through a bit more or maybe I'll subsitute AppleJack for the brandy. And what do you know-the more I sip it, the more I like it!