Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
1 hr 5 min
Prep:
15 min
Inactive:
10 min
Cook:
40 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Peel, core, and cut the apples into 1-inch dice and toss with melted butter in a large bowl. Scatter the apples in the bottom of a roasting pan fitted with a rack.

Season the tenderloin generously with salt and pepper and place on the rack in the roasting pan. Whisk together all remaining ingredients in a small bowl. Put the tenderloin in oven until internal temperature registers 160 to165 degrees on an instant-read thermometer, about 30 to 40 minutes. During the last 10 minutes of cooking brush with half of the glaze. Remove from oven, brush with remaining glaze and allow to rest for 10 minutes on a cutting board before slicing. Serve with roasted apples.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Orange-Honey Glazed Carrots

Recipe courtesy of Ina Garten

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Apple Chutney

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Robert Irvine

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Browse Reviews By Keyword