Apple Glazed Pork Tenderloin

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

from previous reviews i made sure to alter where necessary. i added cinammon too in the mustard honey glaze, as i didn't have apple butter and worried. i added more on the apples and some nutmeg also. i used rosemary and thyme. it was tender and tasty, not a michelin dish, but it will do.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was overall pretty good. I used a blend of herbs (herbs de provence rather than simply rosemary - thought the rosemary alone would be too overpowering. The glaze was good but I do think something was missing. Will make again and play around with the recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good. I just made this for the second time tonight. I will say that I had to cook it for about an hour, and high altitude is not an issue. Also, since I didn't have any honey this time, I used maple syrup and that was perfect!! Big hit for my family, and very easy, though not a workday meal.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy and not very good. The apples turn out well, but they are just baked apples. The sauce for this dish is bad- i would almost recommend leaving out the honey and just using the apple butter and mustard. Also, the rosemary is the wrong herb for these flavors-it's too overpowering. Would not make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

my husband and i loved this dish!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy to make and it had great flavor. My family loved it. I prepped the apples and sauce ahead of time, so it made it very convenient to throw right in the oven when we got home around dinner time.