Apple Maple Turkey Burgers with Maple-Dijon Sauce

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Love this recipe! This tastes nothing like turkey. I have made these several times and every time they are yummy!

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I thought the sauce was wonderful. They did not have any ground turkey at the store, so I bought ground chicken. These burgers were perfect. I made homemade applesauce and served it along side the burgers. I cooked the burgers inside on my electric frying pan and they did not stick at all. I sprinkled some extra sharp cheddar on them and they were perfect.

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Sauce was a bit too tangy.. Thoroughly enjoyed the burger mixture though!

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To make this recipe truly light I used sugar-free maple syrup. The burgers held together just fine on the grill. I also used greek yogurt in place of the mayonnaise for the sauce (and sugar-free maple syrup and it tasted delicious. My husband (who attended CIA was very pleased with this departure from standard burger fare.

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we love these. great alternative to the standard onion soup/soy type marinades

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LOVED THIS RECIPE! My husband and I gobbled them up. Unfortunately, my 1 year old wasn't as keen on them, but he had a huge snack, so we'll try them again with him. I loved the flavors even though we didn't use bacon bits.

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I made these burgers for dinner tonight...along with the sweet potato fries...loved it! I added a slice of jack cheese...I will definitelty make these again!!

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I think that this recipe is worth trying out

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they were so good. We had so much fun making them.

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Made for the first time yesterday. Absolutely delicious! Flavorful but not overpowering. The only thing we added to our burger was a slice of avacado & onion for a little creaminess & bite. These were quick & easy! It's been added to our favorites!