Apple Maple Turkey Burgers with Maple-Dijon Sauce

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This recipe is amazing. The reason as to why I am giving it four out of five stars is because I have yet to the sauce. Though I made a few modficiations, the turkey burgers still came out moist and light. I actually split the recipe in half since I am only cooking for one and still managed to make three burgers out of the mixture. I much rather eat this for lunch rather than food out the vending machine at school tomorrow. I definately plan on making these burgers again in the future.

I made the following modifications to the burger. Rather than bacon bits,I chopped up some canadian bacon, sauteed it and added it to the mixture instead. I didn't have poultry seasoning so I used the all purpose seasoning in which I had on hand.

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Another incredibly delicious and easy recipe from Sandra Lee. Burger was moist and quite flavorful and not ordinary at all. This recipe is frequently made at our house!

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Very good. I added a dash of hickory smoke flavor and a bit of worcestershire sauce to tame the sweetness a bit.

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We actually made this into a delicious meatloaf (baked about 45 minutes with mashed sweet potatoes on the side and it was delicious!! Will definitely make again.

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Love these burgers! So good!

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I've made this recipe over and over! It is great tasting and I feel good about feeding my family simple tasty food that is lower in calaries than regular burgers. Thanks Sandra!

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Love this recipe! This tastes nothing like turkey. I have made these several times and every time they are yummy!

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I thought the sauce was wonderful. They did not have any ground turkey at the store, so I bought ground chicken. These burgers were perfect. I made homemade applesauce and served it along side the burgers. I cooked the burgers inside on my electric frying pan and they did not stick at all. I sprinkled some extra sharp cheddar on them and they were perfect.

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Sauce was a bit too tangy.. Thoroughly enjoyed the burger mixture though!

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To make this recipe truly light I used sugar-free maple syrup. The burgers held together just fine on the grill. I also used greek yogurt in place of the mayonnaise for the sauce (and sugar-free maple syrup and it tasted delicious. My husband (who attended CIA was very pleased with this departure from standard burger fare.