Apple Maple Turkey Burgers with Maple-Dijon Sauce

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I've had problems cooking with ground turkey in the past due to dryness but this recipe was amazing. It was fast, easy, moist, and delicious!

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The apple maple turkey bugers are the best turkey burgers I have ever had. My kids loved them also. They don't like most turkey burgers I have made. They were easy to make. I did not have any problems with them being to soft. I used the chunky apple sauce and placed them in the fridge like the recipe called for.

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Which just proves that taste is subjective. These were very simple to make but the texture was strange and the flavor reminded me of turkey breakfast sausage. The sauce tastes rather funky on its own BUT tastes really good on the burger itself.

I may make again because my son liked it a lot but not for myself.

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I made them on the stove and they were wonderful. We also made the sweet potato fries and it was a wonderful meal.

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I left out the bacon, used shredded fresh apple instead of sauce, added some breadcrumbs and made them into meatballs - a huge hit, especially with the sauce to dip in!

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These were great! It was tough to form the patties before refrigerating the meat first, that may have something to do with the fact that I used regular applesauce instead of chunky. I'll use a bit less next time to get a more work-able consistency, and a bit less poultry seasoning. Don't skip the sauce!

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These had a really weird texture but that really didn't matter since they basically fell apart. The worst part, though, was the flavor. Hard to describe but suffice to say that the burgers were mostly thrown away.

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I have made these turkey burgers twice now and have had friends over and we all agree these are YUM-O!

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That is the only way my family will eat Turkey Berger now.

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While my husband liked this dish, I thought it was too sweet and the directions as written were not quite right. In order to have this meat mixture hold together it was necessary to refrigerate it for an hour before cooking.