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Apple Maple Turkey Burgers with Maple-Dijon Sauce Recipe

Apple Maple Turkey Burgers with Maple-Dijon Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (114)

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Average Rating:

Total Reviews: 114

Showing 11-20 of 114

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  • on October 02, 2011

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    To make this recipe truly light I used sugar-free maple syrup. The burgers held together just fine on the grill. I also used greek yogurt in place of the mayonnaise for the sauce (and sugar-free maple syrup and it tasted delicious. My husband (who attended CIA was very pleased with this departure from standard burger fare.

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  • on September 18, 2011

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    we love these. great alternative to the standard onion soup/soy type marinades

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  • on August 30, 2011

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    LOVED THIS RECIPE! My husband and I gobbled them up. Unfortunately, my 1 year old wasn't as keen on them, but he had a huge snack, so we'll try them again with him. I loved the flavors even though we didn't use bacon bits.

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  • on August 09, 2011

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    I made these burgers for dinner tonight...along with the sweet potato fries...loved it! I added a slice of jack cheese...I will definitelty make these again!!

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  • on July 26, 2011

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    I think that this recipe is worth trying out

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  • on June 16, 2011

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    they were so good. We had so much fun making them.

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  • on June 16, 2011

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    Made for the first time yesterday. Absolutely delicious! Flavorful but not overpowering. The only thing we added to our burger was a slice of avacado & onion for a little creaminess & bite. These were quick & easy! It's been added to our favorites!

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  • on June 12, 2011

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    We have made this recipe many times! It is a family favorite.

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  • on May 06, 2011

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    I love the use of real maple syrup in recipes (with dijon and balsamic vinegar, for example so I thought I would love this as much as others who rated it. Mostly, the burger tasted like breakfast sausage. All the flavors worked well together, but the overall effect was just that, breakfast. I had no problem with the burgers sticking to the grill, which was super hot intitially. Nice texture too. It wasn't overly sweet either. There was one poster who was positively vicious at another poster for liking things too sweet -- I found that odd (and disturbing. But even with the applesauce it wasn't overly sweet. DO use "real" maple syrup, please don't contaminate your food with imitation anything!

    I prefer turkey bugers with more mediterranean flavors so I will probably not make this again.

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  • on April 06, 2011

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    This is my go to recipe for turkey burgers me and my husband love them I even made them on vacation with like 20 family members and EVERYONE LOVED them, ny cousin asked me for the recipe after we got home a couple weeks later to make them on his own.
    Will continue to make these burgers!! Thanks sandra lee! :

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