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Apple Maple Turkey Burgers with Maple-Dijon Sauce Recipe

Apple Maple Turkey Burgers with Maple-Dijon Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (113)

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Average Rating:

Total Reviews: 113

Showing 31-40 of 113

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  • on July 22, 2010

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    Love, love these burgers! Even my son who hasn't had a turkey burger yet that he liked, loved these. The applesauce is just the trick to keep even extra lean ground turkey moist. All the flavors compliment each other. I melted gouda on the burgers and served on wheat ciabatta rolls. Yum! Loved the sauce will double next time. This ones in my recipe box and will be made and enjoyed again soon!

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  • on July 11, 2010

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    It has a nice flavor to it

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  • on July 01, 2010

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    OMG!!!!!!!! I DO NOT CARE WHATEVER IT IS THAT SHE MAKES IS AMAZING!!!!!!!! I KNOW EVERYONE SAYS BIGGEST FAN AND PEOPLE ARE LIKE "YA, SURE, WHATEVER" WELL AS FAR AS I KNOW SHE ROX AND I THINK I AM DEFINATELY HER BBBBBBIIIIIIIIIIIIIIIGGGGGGEEEEEEESSSSSSSTTTTTTTTTTT FFFFFFFFAAAAAAANNNNNNNNN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! i also absolutely LLLLLLLOOOOOOVVVVVVVVEEEEEEEEEEEE COOKING!!!!!!!!!!!!!!!!!!!!!!!!

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  • on June 26, 2010

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    Everyone gobbles these right up. And their easy. :

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  • on June 12, 2010

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    These were the absolutely best turkey burgers I have ever tried. The smell alone when they are cooking is enough to drive one crazy! Moist and just delicious!

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  • on June 02, 2010

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    I've made these a few times now and they never fail to deliver. They even work well on my indoor George Foreman. Will keep this recipe for sure!

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  • on May 12, 2010

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    These were tasty, but a bit too sweet. Next time I'll add a pinch of cayenne or red pepper flakes to the turkey mixture. One of them fell apart on the grill. I'll refrigerate them first next time. Nice flavor combination.

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  • on March 11, 2010

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    My husband loved them. but not add meat balls. It is the sauce thank you, been trying to get him to eat healthy

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  • on March 04, 2010

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    The aroma when these were cooking was wonderful, and the taste was even better. The outside of the burger burnt slightly, but this only added to the flavor, as if it was done on the grill.
    This was my first attempt at using ground turkey. I am so glad that I chose this recipe. Because these were so good, I am now using ground turkey in a lot of other things also.

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  • on February 09, 2010

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    These burgers are absolutley delisious! I made one change but only because the grocery store was out of ground turkey, I made it with ground pork instead! They were so juicy and full of flavor. I can't wait to make them again! Thanks Sandra

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