Food Network
Home> Recipes> Holidays and Parties> Thanksgiving>
Apple Maple Turkey Burgers with Maple-Dijon Sauce Recipe

Apple Maple Turkey Burgers with Maple-Dijon Sauce

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (114)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 114

Showing 51-60 of 114

Sort by:

Newest

  • on May 05, 2009

    Flag

    Pan fried the burgers at medium-low, as opposed to medium-high suggested in the instructions. Within 3 minutes the outside of the burgers were black, probably due to the apple sauce.

    Once the outside of the burgers were removed, what remained tasted quite good.

    I'll try them once more on the BBQ, hopefully with better results.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 05, 2009

    Flag

    I always hated turkey burgers. They just were never juicy or tasty enough. This recipe is excellent!! The juiciest, tastiest turkey burgers ever. Yummy

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 21, 2009

    Flag

    I never thought I would like turkey burgers better than beef but these burgers have made me switch sides. My family and friends think this recipe is amazing. So easy to do. I did not add the bacon, and added extra spices like cumin and emerils' spice mix, so 2 tsp instead of 1. I also added a bit less maple syrup to the sauce because we don't like sweet so much in my house. They turned out perfect. I'm going to try it with ground chicken too, just to change it up.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 15, 2009

    Flag

    Trying to eat healthier, and saw this on TV, and decided to give it a whirl. I was skeptical about using the breast turkey meat, thinking it would be dry on the grill...Boy..was I ever wrong! This is a wonderful recipe. Turkey is moist..very flavorful. We toasted the buns on the grill, which made them even better with the sauce.
    This will be a staple in our house all year long!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 11, 2009

    Flag

    These burgers taste great and are very easy to make!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 07, 2009

    Flag

    know the show asks to keep it sweet and all....but found that this buger recipe was way above sweet. Cloying would come to mind, maybe useful to get kiddies to swallow. Had to add lots of Sirachi and red pepper flakes to the mayo/maple dressing to wolf it down.
    Rick Nimms
    Simi Valley, Ca

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2009

    Flag

    When I saw Sandra make these burgers, I just had to give the recipe a try. I'm sure glad I did! The burgers are so juicy, and the sauce is deliciously different and flavorful. Even a finicky--and skeptical--friend of mine liked these burgers.

    I just made 'em a second time last night (I seldom make a recipe twice, and yep, they're great! I microwaved another one for dinner tonight, and I could detect the poultry seasoning more.

    I don't know if I'll ever go back to ground beef burgers again. This recipe is a "keeper." Can't wait to try 'em on the barbie!! Thanks, Sandra.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2009

    Flag

    I loved it! I used plain ground turkey and broiled. They were delicious! I was a little worried with the moistness but they were fine when broiled. My daughter said they tasted like sausage. :-

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 01, 2009

    Flag

    i absolutely have despised turkey and after watching this episode and seeing the combination of ingredients i thought i'd give it a shot. I am glad i did because they were absolutely wonderful and have made this recipe four times now. My whole family loves them too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 25, 2009

    Flag

    Love this recipe! My husband the red meat lover never says no when I say would you like the Maple Turkey Burgers! The maple-dijon-mayo is great on the burger and great for dipping the baked sweet potato wedges. Sent this recipe with my Mom and Sister to North Carolina to make for my Aunt and Uncle, they didn't want the bun but LOVED the burger! I never liked Dijon mustard but mixed with the maple and mayo.....YUM! I did not have real Maple Syrup but I did use Sugar Free Maple Syrup and it came out fine. I do recommend mixing the turkey mixture and then refrigerating before making the burger patties. Love this, Love This, LOVE THIS!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 11 ... 12 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.