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Apple Maple Turkey Burgers with Maple-Dijon Sauce Recipe

Apple Maple Turkey Burgers with Maple-Dijon Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (113)

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Average Rating:

Total Reviews: 113

Showing 71-80 of 113

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  • on July 29, 2008

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    I saw this episode and couldn't wait to try everything. My husband and I made these burgers for a group of 12 people who rolled their eyes when told they would be having turkey burgers for dinner. However every woman in the group wanted the recipe. This recipe was very east to multiply for the large group.

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  • on July 26, 2008

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    I made these burgers for dinner and they were amazing!

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  • on July 25, 2008

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    These burgers were absolutely amazing. I was worried, because the meat is so sweet with all the ingredients. She got it right when she added the dijon sauce. The bite of the sauce balances out the sweet of the burgers in the most perfect way. I can't wait to have them again!

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  • on July 17, 2008

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    unique taste: very moist & not too sweet

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  • on July 11, 2008

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    I made the burgers and the sweet potatoe french fries tonight. My entire family loved them, with the exception of my picky 9 year old, he took one bite and said "momma my burger tastes like a pancake!" I think they did have kind of a sauagey flavor, I think next time I may use a smaller amount of poultry seasoning and syrup. I followed the recipe to the letter! I will definately make these again, and will continue watching Semi homemade for future fun recipes.

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  • on July 11, 2008

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    After watching this episode the other day, I made these burgers for my family, and even my picky two year-old ate it. If you are going to put it on a bun, the sauce is very important, as the bread and turkey can be very dry without the sauce. It took me about 5 minutes to mix the burger ingredients, so it is a great, quick weeknight meal! I also put the meat in the refrigerator before making the patties as other suggested, and it was very easy to handle.

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  • on July 11, 2008

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    I followed the recipe exactly and it was VERY tasty! Does have a sausage flavor to it. I am def going to try another person's suggestion and make them into mini meatballs and serve the dijon-mayo as a dipping sauce

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  • on July 10, 2008

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    I just made these burgers the other night and my husband really liked them. They were certainly interesting- but in a pleasing way. I used regular applesauce and real bacon that I coooked and chopped up, although I didn't feel that I tasted the bacon all that much. I refrigerated the meat like someone suggested and made sure I greased my grill- they kept together with no problems. Not my very favorite burger, but they were good and since my husband liked them, I'll make 'em again.

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  • on July 09, 2008

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    This was the best turkey burger I have ever eaten. i followed the directions exactly and put them in the fridge for a while after making the patties. they were awesome! dONT FORGET THE MAPLE DIJON MAYO-ITS COMPLETES THE BURGERS. MY HUSBAND WAS NOT HAPPY TO HEAR WE WERE GRILLING TURKEY BURGERS BUT ONCE HE ATE THEM HE THUGHT THEY WERE SOOOO GOOD. I JUST WISH I COULD FIND ORGANIC CHUNKY APPLESAUCE-IT WOULD HAVE MADE THEM THAT MUCH HEALTHIER.

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  • on July 09, 2008

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    This was a great recipe. We used regular apple sauce instead of chunky, and they came out just fine. My only recommendation is that you refrigerate the meat for about an hour after mixing in the ingredients so that it doesn't fall apart on you.

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