Apple Raisin Betty
Show: Semi-Homemade Cooking
Episode: Money Saving Menu
Rate This RecipeRead users' reviews (45)
- Recipe categories: Grains, Oats, Rice, Fruit, Raisins, Apple,
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Average Rating:
Total Reviews: 45
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By rizzo617
west haven ct
on January 23, 2011
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i made this today. after reading reviews i was not so sure. but i used 4 bags of oatmeal, butter, walnuts and some brown sugar on top,did not cover, cooked for one hour on 375 in a pie pan, it was delish, did not have icecream, toocold to go out, but will next time ,it was crunchy,and just good. had company and they also enjjed it.
By qwertygirl
on January 20, 2011
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Why in god's name would anyone make this? You could plainly see that the oatmeal was going to be repulsive. Why not make a real crumble topping with rolled oats, sugar, and melted butter? Oh wait, that's real food--I forgot that Sandra Lee doesn't cook real food. She assembles chemicals.
By Cook Earl
on January 18, 2011
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I saw the show today. I have used prepacked oatmeal apple and cinnamon, added flour and sugar to my apple crisp receipe for years. This looks easy and surely a shortcut. Also, a little extra butter for me.
By crowe5303_12876585
Oliver Springs, 82
on May 18, 2010
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Flavor - so so. Texture - lousy
By onesmartally_12...
Los Angeles, 43
on January 21, 2010
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I own one of Sandra Lee's slow cooker recipe book which features this version of Apple Raisin Betty. Between the hit & miss reviews on this site & some of the so-so results of the recipes in her book, I dreaded making this dessert. Surprisingly, this turned out to be a tasty, comfort-style food. It's not fancy, but it is delicious.
Don't expect a crispy texture since the very nature of a slow cooker steams the ingredients so you will not get the firmness of a baked apple crisp. I used canned apples which are sweeter than I prefer but I balanced it with a small dollop of fat free whipped cream instead of ice cream.
By rebecca.rotem_1...
Summit, 70
on October 28, 2009
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I was a little afraid to try this after reading some of the reviews here but it was a great, easy recipe. I made it for a dinner party and we all thought it tasted good. The topping wasn't crunchy, but we didn't wish that it was. This is great with a scoop of vanilla ice cream. We cooked it for 50 mins. covered with foil and didn't have any burnt raisin problems.
By jpurtell07_12257860
Milford, 61
on October 25, 2009
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Oatmeal did not mix well the the apples, who wants a desert with uncooked oatmeal sitting on top? I expected better.. in the trash it goes. I am glad I had not planned this for desert with friends over for dinner.. Best to try first. If you like this congratulations,
By peixoto.sandra_...
livermore, 43
on October 19, 2009
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wife doesn't like hot fruit this was so good with ice cream know i make more often thanks its great !
By deemonty_506832
Phoenix, AZ
on January 08, 2009
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This recipe was tasteless and borderline inedible! No one finished their bowl and we threw the leftovers away.
By natalieglover_1...
Las Vegas, NV
on January 04, 2009
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I think this reciipe tastes fine, but the topping doesn't come out crispy at all. Even if you add extra butter. I would make this again but would try something different for the topping. You could try flour, cinnamon and butter like you would for a German apple pie topping and I think it would work much better!