Apple-Raisin Bread Pudding with Cream Soda Sauce

Show: Episode:

Rated 3 stars out of 5
  • Rate This Recipe
  • Read 72 Reviews
Total Time:
3 hr 10 min
Prep
10 min
Inactive
1 hr 0 min
Cook
2 hr 0 min
Yield:
8 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 packets maple brown sugar instant oatmeal
  • 3 large eggs, beaten
  • 3 cups milk
  • 1 teaspoon rum extract
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar
  • 3 1/2 cups raisin bread, cubed
  • 1/2 cup raisins
  • 1 cup apple pie filling
  • 1 cup almonds

Sauce:

  • 1/2 cup cream soda
  • 1 package whipped topping mix
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon rum extract
  • 1/4 teaspoon salt

Directions

In a blender, grind instant oatmeal into a fine powder. Set aside.

In a large mixing bowl, whisk together eggs, milk, rum extract, salt, and brown sugar. Fold in raisin bread, raisins, pie filling, almonds and oatmeal powder until bread cubes are moist. Set aside for 1 hour.

Spray slow cooker with cooking spray and add the bread mixture. Cook on high setting for 2 hours or until a knife inserted in center comes out clean.

To make the sauce, combine all ingredients in a bowl. Whisk together until thickened. Top bread pudding with a dollop of sauce.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 72 reviews

  • on November 01, 2012

    Flag

    I watched Sandra make this recipe the other day and since it is apple season, I thought that I would give it a try. The recipe was easy to make, and I had all of the ingredients on hand. I used my own apple pie filling and added i more egg. I had some low sugar instand oatmeal on hand so I used that. This is really a low sugar, low fat recipe. I also use a little brandy instead of the extract. This recipe has a mild flavor, so if you like more cinnamon or maybe even nutmeg that would be good in it too. The sauce really gave it the perfect zing. I think this recipe would be a great idea for breakfast or dessert for dinner. Give it a try we loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 14, 2011

    Flag

    I saw her make this and I (a non-cook had to try it. It came out perfectly! The almonds gave it a nice crunch, and it was so moist. I ditched the sauce and I don't think it could have improved it. I'm ready for my next recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 02, 2011

    Flag

    It is tasty! On the show she used ginger ale instead of cream soda. I tried it and the sauce was delicous!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.