Apple-Raisin Bread Pudding with Cream Soda Sauce

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Slow Cooking

Rated: 4 stars out of 5Rate itRead users' reviews (82)

RECIPE
COMMENTS & REVIEWS(82)

Cook Time:
2 hr 0 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 10 min
Inactive Prep: 1 hr 0 min
Cook: 2 hr 0 min
Total:: 3 hr 10 min

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2 packets maple brown sugar instant oatmeal

3 large eggs, beaten

3 cups milk

1 teaspoon rum extract

1/2 teaspoon salt

1/4 cup brown sugar

3 1/2 cups raisin bread, cubed

1/2 cup raisins

1 cup apple pie filling

1 cup almonds

Sauce:

1/2 cup cream soda

1 package whipped topping mix

1/2 teaspoon cinnamon

1/2 teaspoon rum extract

1/4 teaspoon salt

In a blender, grind instant oatmeal into a fine powder. Set aside.

In a large mixing bowl, whisk together eggs, milk, rum extract, salt, and brown sugar. Fold in raisin bread, raisins, pie filling, almonds and oatmeal powder until bread cubes are moist. Set aside for 1 hour.

Spray slow cooker with cooking spray and add the bread mixture. Cook on high setting for 2 hours or until a knife inserted in center comes out clean.

To make the sauce, combine all ingredients in a bowl. Whisk together until thickened. Top bread pudding with a dollop of sauce.

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Comments & Reviews

recipe Apple-Raisin Bread Pudding with Cream Soda Sauce
Jill Plover, WI 02-04-2009
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misphap with misprint
Rated: 3 stars out of 5

I found this recipe in Sandra's cookbook and when we took the first bit found in way to salty. Checked on line and found the... the cookbook had a misprint to use 1/2 teaspoon salt instead of the 1/4 teaspoon. Don't know if I would use the sauce again any way. Think I'll stick to whipped topping. Other than that not too bad.Read more
recipe Apple-Raisin Bread Pudding with Cream Soda Sauce
Kristen Monaca, PA 12-29-2008
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Simple and tasty
Rated: 4 stars out of 5

I made this for Christmas morning brunch. I was really nervous after reading some of the bad reviews, but it came out great.... Everyone loved it. It cooked in 2 hours on high just like the recipe said. I did make a few modifications to the recipe. First, I used vanilla extract instead of rum extract. Also, I used a low sugar version of the instant oatmeal to reduce a bit of the sweetness. I bought a good quality, fresh raisin bread. I think the type of bread you use could really make a difference. Also, I skipped the sauce and made homemade whipped cream with just a touch of sweetness and a hint of vanilla. I would definitely make this again.Read more
recipe Apple-Raisin Bread Pudding with Cream Soda Sauce
Mary Carson City, NV 03-14-2008
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I had this bad, bad feeling ..
Rated: 1 stars out of 5

My husband caught this on TV and thought it looked so wonderful, he downloaded the recipie and went out and bought the goods... for it. I had this bad, bad feeling about instant oat meal and canned apple pie filling, but went ahead and made it just to humor him. This was a baaaad, baaaad pudding. Really baaaad. He had one taste of it and the rest went in the disposal.Read more
recipe Apple-Raisin Bread Pudding with Cream Soda Sauce
Anonymous 03-03-2008
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skip the sauce
Rated: 1 stars out of 5

well, I guess I should've expected a sauce made of cream soda and dream whip to taste like... chemicals. just make some... whipped cream instead.Read more
recipe Apple-Raisin Bread Pudding with Cream Soda Sauce
Sherrill Hammond, LA 03-02-2008
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YUM
Rated: 5 stars out of 5

Love all of the recipes from this TV Show-heck, Sandra Lee is going to influence me to go buy another Slow Cooker. Makes... sense to have 2 going at the same time. So super easy & so good.Read more
recipe Apple-Raisin Bread Pudding with Cream Soda Sauce
marcia okarche, OK 12-06-2007
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not grand
Rated: 2 stars out of 5

I used a 2 qt crock pot and it took a good 7 hours to cook and was way to much to put in a 2 qt. I did alter recipe some by... using cinnamon & brown sugar oatmeal & pecans. Added extra cinnamon. It wasn't very sweet and not like normal bread pudding. I probably won't make it again. I used my normal sauce for the pudding.Read more