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Apple Rice Pilaf with Toasted Almonds Recipe

Apple Rice Pilaf with Toasted Almonds

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

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  • on December 24, 2008

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    Great with the lemon chicken. Nice balance of sweet and sour. I don't use the almonds. Just personal taste.

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  • on December 15, 2007

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    This recipe is perfect and you can prepare ahead

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  • on April 14, 2007

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    We like this recipe, though I definiely think it's better with some salt! The almonds add a lot of flavor. Didn't like this with the lemony chicken (too sweet, but love it with apple/sage or spicy apricot pork chops.

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  • on March 26, 2007

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    I love how fast and easy this dish is.
    It taste liked I cooked it all day

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  • on March 19, 2007

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    I made this dish for my family and they really seemed to like it. I did change it up a little though, and used jasmine rice instead of the instant. The apple flavor was subtle and different. Nice for a change - I will use this recipe again!

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  • on December 05, 2006

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    apparently i used the wrong rice so my texture was horrible, and i think it would go so much better with steaks and stuff like that. lemon chicken and apple rice pilaf.. it's little too sweet for my taste and i think it's overdoing the fruit flavor

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  • on October 10, 2006

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    The rice was much too sweet and the apple juice left a flavor that we didn't much care for. The last thing I'd serve it with is a sweet entree like lemon chicken.

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  • on October 09, 2006

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    This might have worked better with a wild rice mix that could stand up to the sweetness of the juice. The color was insipid and the flavor far too sweet. Not a winner in my book.

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  • on June 25, 2006

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    This was perfect with the lemony chicken. It was simple and the apple juice really enhanced the flavor.

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  • on June 16, 2006

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    this rice is tremendously tasty

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