Apple Walnut Sticky Buns

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This receipe was not only easy to make and absolutely delicious, but it also was a great way for me to use the non-flaky type cinnamon rolls I had picked up by mistake. I baked all sixteen as sticky buns and used one large red delicious apple which was the perfect amount and did out the cinnamon side down. My family just loved them. They were gone by the next day and they are asking for more. It was a great success!

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delicious. can't wait to make again.

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Very tasty!! Shared them with neighbors here in our apartment complex.
People really loved them. I am baking another batch today.
Enjoyed the moistness that the apple topping added. A snap to make.
You won't be disappointed!!!

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Update: Our culinary team removed the 5 tablespoons unsalted butter, softened and added the following to the method.

Change to putting the rolls cinnamon side DOWN as stated in the video.


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These are delish!!!!

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I made the sticky buns this morning 11/11/11....they turned out perfect. Next time I won't use the glaze only because it made them too sweet for my liking. Also, I would recommend using the large muffin pans I had to make adjustments for them to fit in the regular size.

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Made these today and they were very good despite my mistake of forgetting the butter. I am sure they will be even better when I make them with the butter next time. Glad that I saw the video because she put the cinnamon side down and the instructions in the recipe say side up. I usually make Ina's sticky buns but these were very good and really quick...well other than me not having any pumpkin pie spice in the house and having to make some fast...:

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YUM-O! This recipe was super easy! I'm not a baker, but these buns came out perfectly. The real trick is to make sure you push the buns down nice and tight. Then all the gooey goodness and apples will stick. Everyone loved them. They were gone in a day. I made one batch as the recipe is written. Then I made one batch with Gala apples and pecans. Both were splendid!

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I made these today but must have used a different cinnamon roll than Sandra because mine had the cinnamon rolled into it. I just used apples because I didn't have any nuts in the pantry. I just sprayed my muffin tins and they came out good. The rolls did rise unevenly but after setting them up in a baking dish the weight of the muffins righted them and I spoon the apples back on the top. I will make these again with the kind of muffins Sandra used. They are very good. It made eight and took 10min to make as directed.

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This was a wonderful recipe. Made it this morning before work and my husband thought he had died and gone to heaven. I took the butter and mixed it with the brown sugar and pecans and WOW how good and gooey was that. Read the other reviews so I cooked it 15 minutes. They were perfect!