Recipe courtesy of Sandra Lee
Episode: Pool Party
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Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the broiler.

On a heatproof serving platter, layer the tortillas to cover the surface of the platter. Top with 1/3 of the black beans. Place 1/3 of the artichokes on top of the black beans. Sprinkle some of the cheese and tomatoes on top of the artichokes. Repeat the layers 2 more times. Place under the broiler until the cheese melts. Garnish with dollops of sour cream and the chopped scallions.

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