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Artichoke and Black Bean Nachos

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Pool Party

Rated: 3 stars out of 5Rate itRead users' reviews (56)

  • Cook Time:

    5 min

  • Level:

    Easy

  • Yield:

    6 to 8 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
5 min
Total:
15 min
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Ingredients

  • 1 (9-ounce) bag red or blue corn tortillas
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (12-ounce) jar marinated and quartered artichoke hearts
  • 1 (8-ounce) bag pre-shredded Monterey jack
  • 5 plum tomatoes, seeded and diced
  • 1 cup sour cream
  • 1/2 bunch scallions, cut into 1/4-inch thick slices

Directions

Preheat the broiler.

On a heatproof serving platter, layer the tortillas to cover the surface of the platter. Top with 1/3 of the black beans. Place 1/3 of the artichokes on top of the black beans. Sprinkle some of the cheese and tomatoes on top of the artichokes. Repeat the layers 2 more times. Place under the broiler until the cheese melts. Garnish with dollops of sour cream and the chopped scallions.

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Read more Comments & Reviews (56)

Comments & Reviews

  • recipe Artichoke and Black Bean Nachos
    Anonymous 08-30-2008

    Flag

    Easy Nacho Recipe

    Rated: 4 stars out of 5
    I liked them, I thought the artichokes were a creative addition to the nachos. I eat mostly vegetarian while at home and this... was an easy, fast recipe and quite filling too.Read more
  • recipe Artichoke and Black Bean Nachos
    Anonymous 08-27-2008

    Flag

    Great Nachos with a Twist

    Rated: 5 stars out of 5
    These nachos were super easy my family loved them.
  • recipe Artichoke and Black Bean Nachos
    Anonymous 08-27-2008

    Flag

    a culinary train wreck.

    Rated: 1 stars out of 5
    This recipie was utterly disgusting, I have not put something in my mouth this repulsive since my trip to the slums of... Southern Mexico, where small rodents is their main staple food.Read more
  • recipe Artichoke and Black Bean Nachos
    christina deer park, NY 09-04-2007

    Flag

    Yummy but a little dry

    Rated: 4 stars out of 5
    I made this recipe for my husband's birthday party. It was yummy but the chips are a bit dry. One friend absolutely loved it.... I think next time I'll add a litte gucamole.Read more
  • recipe Artichoke and Black Bean Nachos
    Joanne Lancaster, CA 06-29-2007

    Flag

    the nacho pleaser

    Rated: 5 stars out of 5
    everthing went well together, a 8
  • recipe Artichoke and Black Bean Nachos
    Sandra New Orleans, LA 06-18-2007

    Flag

    They were OKAY.

    Rated: 2 stars out of 5
    They were mediocre at best. Looked better than tasted. Kind of bland. I guess I belong to the club who needs a little kick... when it comes to nachos. Would have preferred jalapeno or something spicy instead of oily artichokes. But if you like bland food with a gourmet look than this is the dish for youRead more
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