Artichoke and Black Bean Nachos

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Rated 3 stars out of 5
  • Rate This Recipe
  • Read 38 Reviews
Total Time:
15 min
Prep
10 min
Cook
5 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 1 (9-ounce) bag red or blue corn tortillas
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (12-ounce) jar marinated and quartered artichoke hearts
  • 1 (8-ounce) bag pre-shredded Monterey jack
  • 5 plum tomatoes, seeded and diced
  • 1 cup sour cream
  • 1/2 bunch scallions, cut into 1/4-inch thick slices

Directions

Preheat the broiler.

On a heatproof serving platter, layer the tortillas to cover the surface of the platter. Top with 1/3 of the black beans. Place 1/3 of the artichokes on top of the black beans. Sprinkle some of the cheese and tomatoes on top of the artichokes. Repeat the layers 2 more times. Place under the broiler until the cheese melts. Garnish with dollops of sour cream and the chopped scallions.

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Newest Ratings and Reviews

Read all 38 reviews

  • on January 18, 2010

    Flag

    I loved these nachos! I like the marinated artichokes, but never really knew what to put them on, so these were perfect. Super easy and super yummy!!
    Someone left a comment saying these were bland, they must have gotten the artichokes that weren't marinated because the marinated ones have a lot of flavor! (and I am a salty and spicy food lover!
    Thanks Sandra!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 30, 2008

    Flag

    I liked them, I thought the artichokes were a creative addition to the nachos. I eat mostly vegetarian while at home and this was an easy, fast recipe and quite filling too.

    people found this review Helpful.
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  • on August 27, 2008

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    These nachos were super easy my family loved them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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