Ingredients
- 1 (9-ounce) bag red or blue corn tortillas
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (12-ounce) jar marinated and quartered artichoke hearts
- 1 (8-ounce) bag pre-shredded Monterey jack
- 5 plum tomatoes, seeded and diced
- 1 cup sour cream
- 1/2 bunch scallions, cut into 1/4-inch thick slices
Directions
Preheat the broiler.
On a heatproof serving platter, layer the tortillas to cover the surface of the platter. Top with 1/3 of the black beans. Place 1/3 of the artichokes on top of the black beans. Sprinkle some of the cheese and tomatoes on top of the artichokes. Repeat the layers 2 more times. Place under the broiler until the cheese melts. Garnish with dollops of sour cream and the chopped scallions.
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By 9073877
Oakley, CA
on January 18, 2010
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I loved these nachos! I like the marinated artichokes, but never really knew what to put them on, so these were perfect. Super easy and super yummy!!
Someone left a comment saying these were bland, they must have gotten the artichokes that weren't marinated because the marinated ones have a lot of flavor! (and I am a salty and spicy food lover!
Thanks Sandra!
By tciavarella02_7...
Altoona, PA
on August 30, 2008
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I liked them, I thought the artichokes were a creative addition to the nachos. I eat mostly vegetarian while at home and this was an easy, fast recipe and quite filling too.
By mrsmoffet
Joplin, MO
on August 27, 2008
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These nachos were super easy my family loved them.
Read all 38 reviews