Artichoke Focaccini
Show: Semi-Homemade Cooking
Episode: Patio Party
Rate This RecipeRead users' reviews (19)
- Recipe categories: Vegetables, Artichoke, Tomato, Bread,
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- ratings & reviews(19)
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Average Rating:
Total Reviews: 19
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By BRodas
Los Angeles, CA
on April 09, 2012
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I used dill, rosemary and black pepper with the olive oil; and feta cheese because that's what I had. Everyone loved them! And super easy to make!
By salfischer
on October 22, 2011
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Very nice recipe will keep on making it for my afternoon party, THX
By v.ferrero7177_1...
Mesa, 41
on September 22, 2010
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Made it as app for girls game not ..... delicious n easy
By b8138
Oregon
on September 08, 2010
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This was so delicious and easy using ingredients I had on hand. I had to call my food buddies to share the reciipe immediately. I used blue cheese on some and feta on some. Both were fabulous.
By crazpcl1_389456
Chapel Hill, NC
on April 13, 2010
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I made this as an appetizer for my Supper Club on Saturday with a few adaptations. I split the biscuits horizontally so they were smaller and baked them in regular sized muffin tins. I used crumbled feta cheese flavored with tomato and basil instead of the blue cheese and they were outstanding. I am eating the leftovers for lunch. Next time, to increase the filling to dough ratio, I am thinking about cutting the biscuits in four (or splitting them in thirds to get more of the great topping flavor.
By lisastars7_12776235
Glen rock, 78
on March 30, 2010
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I made this for a vegetarian night dinner. I used pizza dough instead of the biscuts. My husband and I both loved it. Will definitely make this again.
By Chef #875583
Toms River, NJ
on December 19, 2009
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So easy to make and very very tasty. Would highly recommend for an easy appetizer. Thanks Sandra!!
By hmorgan885_9837015
Tinley Park, IL
on November 25, 2009
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If you follow Sandra's recipe to a T these are absolutely delicious.
By jocdat_9120711
Gretna, LA
on November 04, 2009
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I plan to make her version and some of your recipes. All sound awesome. I'm from New Orleans and I think topping it with olive salad mix would make it an interesting muffelatta focaccini.
I'll keep y'all posted!
By nataliekamae_12...
Laguna Hils, 43
on October 11, 2009
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I made this for a party I just had but instead of making them flat I put the halved grand biscuits into a muffin baking sheet and turned them into deep dish pizzas. I used a little marinara sauce and different toppings with mozzerella cheese on top. It was a hit!