Recipe courtesy of Sandra Lee
Save Recipe Print
Artichokes Au Gratin
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees. Brush a 9-inch square baking dish with olive oil and sprinkle with 2 tablespoons breadcrumbs. Place the artichokes cup-side up on the breadcrumbs and brush or drizzle with olive oil. Sprinkle with 1 tablespoon breadcrumbs and the parmesan.

Bake for 15 minutes; remove from the oven and preheat the broiler. Divide the sheep's milk cheese among the artichokes; sprinkle with the remaining 1 tablespoon breadcrumbs. Broil until the cheese starts to bubble and the topping browns, 3 to 4 minutes. Toss the salad greens with the balsamic vinaigrette in a bowl; serve the artichokes on top of the greens.

Photograph by Mark Peterson

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Coq Au Riesling

Recipe courtesy of Nigella Lawson

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Lasagnettes Au Gratin with Artichokes and Marjoram

Recipe courtesy of Pino Di Cicco

Potatoes Au Gratin

Recipe courtesy of B. Smith

Swiss Chard au Gratin

Recipe courtesy of Rachael Ray

Penne au Gratin

Recipe courtesy of Jacques Pepin

Browse Reviews By Keyword