Artichokes Au Gratin
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- Recipe categories: Cheese, Vegetables, Artichoke,
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Total Reviews: 5
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By bloomingartichoke
chicago, IL
on December 27, 2011
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I made these for Christmas dinner. They were a hit. I also added a bit of salt and pepper to the artichoke bottoms before adding the brie cheese. I think a cheese with a bit more flavor like garlic or herbs would be even better. I added roasted red peppers, ribbons of prosciutto, fresh basil and fresh Parmesan cheese to the salad. I think the salad additions really helped to make this a beautiful salad course. I will definitely make again.
By m_roth77_11303711
fort wayne, IN
on December 26, 2011
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Good, simple, elegant appetizer. I made this last night for a Christmas Dinner Party. It was one of three appetizers I made. Great for something a little lighter. I used Brie as the cheese. If you want a little more flavor, when you add the breadcrumbs before putting in oven for 15 minutes, add some salt & fresh ground black pepper to the artichoke hearts and make sure you add a little italian seasoning to your breadcrumbs. I will definately make these again. Soon. Great for New Years Eve!
By mommyjjm
San Diego, CA
on December 26, 2011
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Great idea, but missing something. The goat cheese should be mixed with garlic or something.... I like the idea...but not that spectacular....
By mvonsee
on December 27, 2010
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Terrible!
By nanmorley_12488068
high point, 73
on December 27, 2009
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Had this at my niece's house and HAD to get the recipe. Mouthwatering delight! We used the brie, and ate it with beef and red wine-yummy!
Nancy