Arugula Salad with Pears and Gorgonzola

Name: Arugula Salad with Pears and Gorgonzola
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1 (15-ounce) can pear halves, drained and sliced, reserve 2 tablespoons juice; 2 tablespoons olive oil and vinegar dressing; Salt and freshly ground black pepper; 2 cups baby arugala; 4 tablespoons Gorgonzola, crumbled; 4 tablespoons glazed pecans

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Ingredients

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1 (15-ounce) can pear halves, drained and sliced, reserve 2 tablespoons juice

2 tablespoons olive oil and vinegar dressing

Salt and freshly ground black pepper

2 cups baby arugala

4 tablespoons Gorgonzola, crumbled

4 tablespoons glazed pecans

Directions

Watch how to make this recipe.

In a large bowl, whisk together 2 tablespoons reserved pear juice and olive oil and vinegar dressing. Season, to taste, with salt and pepper. Add arugula and toss to coat.
Divide dressed arugula among 4 chilled salad plates. Top each salad with 4 pear slices, Gorgonzola, and pecans. Serve immediately.