Recipe courtesy of Sandra Lee
Episode: Pagoda Passion
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Total:
20 min
Prep:
5 min
Inactive:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large bowl, whisk together rice vinegar, canola oil, sesame oil, and sesame seeds. Add slaw mix, bean sprouts, and fried noodles. Toss to combine. Place in refrigerator for 15 minutes for flavors to meld.

Serve garnished with additional fried noodles.

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