Ingredients
- 1/4 cup rice vinegar
- 1 tablespoon canola oil
- 1 tablespoon dark sesame oil
- 1 tablespoon sesame seeds
- 12 ounces tri-color cole slaw mix
- 1 cup bean sprouts
- 1 cup crispy fried chow mein noodles, plus more for garnish (recommended: La Choy)
Directions
In a large bowl, whisk together rice vinegar, canola oil, sesame oil, and sesame seeds. Add slaw mix, bean sprouts, and fried noodles. Toss to combine. Place in refrigerator for 15 minutes for flavors to meld.
Serve garnished with additional fried noodles.
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By mcdevine
Saint Louis, Mo
on December 23, 2012
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Delicious! Definitely let it sit for at least an hour and its even better (and still crunchy the next day!
By sneakersmom
on January 15, 2011
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I don't think the other reviewers read the recipe very carefully. It called for "chow mein" noodles, not lo mein and not wonton. The only thing I did differently from the recipe was to add the noodles, at the end, to each serving to keep them crisp. Overall, very good salad. Thanks Sandra!
By kebragg_4222309
Austell, GA
on February 12, 2009
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We sub'd 1/2 the canola for soy, used broccoli cole slaw mix. My husband adds a tablespoon on mayo. If I do not have lo mein noodles, we throw in ramen noodles and add the flavor pack to the dressing.
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