Aunt Peggy and Uncle Bill's Stuffed Cabbage

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my fimley love it make it after month i love the recipe

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Made this tonight and it was horrible! Never again.

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was really good. The meatloaf seasoning really mad a difference. I didn't have conferted rice but I cooked the rice a little while before.

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I boiled cabbage for 12 minutes, but it was still not long enough. After 1 1/2 hrs of baking the leaves were still too hard and the meat slipped out of the rolls. I used Newman's spaghetti sauce garlic flavor. The taste was pretty good, but not how I thought it should be. Maybe after reheating tomorrow it will be better. I'll boil cabbage longer next time and see if it helps. Also will use 1 egg not 2. The meat was hard as a rock and not fork tender. My hubby liked them so I'll give them another try with modifications.

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I didn't read ingredient quantities until "after" shopping. I used one can stewed tomatoes, one of diced tomatoes, one 24 oz. jar Bertolli's onion, garlic, oregano sauce and followed the rest of the recipe. I had to go back and put an additional Tbs. of filling in each of the eight rolls to use up all the lb. of meat. I also cooked it 1 1/2 hours. I used a heavy cookie sheet under the casserole to catch the overflow. My spouse loved it! It's a keeper. Probably cut the recipe in 1/2 next time. YUM!

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I made this recipe tonite, and before had read some of the reviews,(which weren't 2 good. I made it almost the same. I left the cabbage in for like minute or so, i cooked the beef and the rice and cooked like the rest of recipe, It was very very good. I was quite pleased and so wasnt my taste testers, u just gotta give it ur own pizazz. I really like this,and would rate it a 3 star. 'thanks Sandra Lee. Love u and your show.

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Just... mehhh.

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NASTY!!!! try bear foot contessa stuffed cabbage!!!!! omg it was sooooooooooo good ...

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I would make it like a casserole, cooking the burger first. Even thou I used lean meat it was still to greasy for me.

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This recipe was fairly easy but the end result was not the best. Althought the rolls were soaking in juice, the meat was like a brick. The tomatoes had an uncooked taste to them. I also needed to cook the rolls twice as long as the recipe called for so that the meat wasn't pink in the middle. I don't think I'll be making this one again....sorry Aunt Peggy and Uncle Bill.