Put the fruit into a large pitcher and muddle lightly with a wooden spoon or muddler to release the juices. Add the grape juice, fill the pitcher with ice and stir. Top with seltzer and serve.
Recipe courtesy of Sandra Lee
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
A Very Strange Feast