Show: Sandra's Money Saving MealsEpisode: Thrifty Tapas
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Put the fruit into a large pitcher and muddle lightly with a wooden spoon or muddler to release the juices. Add the grape juice, fill the pitcher with ice and stir. Top with seltzer and serve.
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By foodietherapy
Freedom, PA
on May 13, 2013
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Easy, refreshing, and even my kids who don't like grape juice liked it. You can add mango if you like it or maybe green tea...
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