Baby Back Ribs
Show: Semi-Homemade Cooking
Episode: Weekend Gathering
Rate This RecipeRead users' reviews (65)
- Recipe categories: Meat, Pork, Beef,
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Average Rating:
Total Reviews: 65
Showing 31-40 of 65
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By diehardasfan_52...
Pacifica, CA
on April 05, 2006
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again!
By antarctictemp_4...
Tucson, AZ
on April 04, 2006
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But without the flavor.
By abdc103_5259286
San Mateo, CA
on April 03, 2006
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EVER!!! Thanks :
By cuteandclueless...
San Mateo, CA
on April 02, 2006
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loved these. Boiling the meat first make the meat tender and succulent and ready to take on the flavor of the sauce! AWESOME!
By purplehaze65487...
Brentwood, CA
on April 02, 2006
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great taste and so tender!
By fnfan_4543492
Burlingame, CA
on April 02, 2006
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Thanks for the best ribs!
By dj_5261308
Rentford, VT
on April 02, 2006
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The meat disintegrates while boiling. Boiled meat is not that tasty.
By xxxxx_5305732
Pheonix, AZ
on April 02, 2006
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huge waste huge mess and huge expense.
By gw_5228372
Hilltown, KS
on April 02, 2006
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After all that boiling there is zero taste left.
By tcopter06_4960389
San Mateo, CA
on April 01, 2006
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they were loved by everybody. Great recipe.