Pour bourbon and lemonade iced tea into a collins glass filled with ice.
Add a splash of creme de menthe and stir.
Serve garnished with a lemon wheel and a sprig of mint.
Recipe courtesy of Sandra Lee, 2007
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
You don't have to be Irish to fill your house with the scent of fresh-baked soda bread.
50 States of Desserts