- 1 part bourbon (recommended: Jim Beam)
- 2 parts lemonade iced tea (recommended: Snapple)
- Ice cubes
- Splash white creme de menthe
- Lemon wheel, for garnish
- Mint sprig, for garnish
Pour bourbon and lemonade iced tea into a collins glass filled with ice.
Add a splash of creme de menthe and stir.
Serve garnished with a lemon wheel and a sprig of mint.