Bacon and Scallion Potato Salad with Balsamic Dressing

Total Time:
22 min
Prep:
15 min
Cook:
7 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (16-ounce) package pre-cooked rosemary and garlic potatoes (recommended: Reeser's)
  • 1/3 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon balsamic vinegar
  • 2 teaspoons dried tarragon, crushed
  • 1 teaspoon crushed garlic
  • 2 scallions, finely chopped
  • 1/4 cup real bacon pieces
Directions

Place the potatoes in a microwave-safe bowl, cover and cook on high for 5 to 7 minutes.

In a medium bowl, combine remaining ingredients. Add cooked potatoes and toss to combine. Serve warm.

NOTE: If not planning to serve immediately, refrigerate and chill thoroughly (can be served cold).


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