Bacon and Scallion Potato Salad with Balsamic Dressing
Place the potatoes in a microwave-safe bowl, cover and cook on high for 5 to 7 minutes.
In a medium bowl, combine remaining ingredients. Add cooked potatoes and toss to combine. Serve warm.
NOTE: If not planning to serve immediately, refrigerate and chill thoroughly (can be served cold).
Recipe courtesy of Sandra Lee