Food Network
Home> Recipes> Quick and Easy>
Bacon Grilled Cajun Trout Recipe

Bacon Grilled Cajun Trout

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Indoor Lake Side

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (13)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 13

Showing 1-10 of 13

Sort by:

Newest

  • on July 21, 2008

    Flag

    Thought it was great. All kids, ages 9-16, loved it. Tried it with a different fish the first time. The trout was much better. Make sure the bacon gets crispy. Everytime I fix this for company, everyone loves it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2008

    Flag

    This is a great recipe and may be used on other fishes. I used Orange Roughy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 10, 2008

    Flag

    I saw the show and thought the dish looked great. I made it for my boyfriend, who loved it! I used talapia instead of tuna, since I had it in the freezer. We also used the A1 Cajun marinade. The dish looked great and tasted awesome...and I normally don't like spice! Great job Sandra Lee!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 09, 2007

    Flag

    Loved this spicy bacon trout! The directions were so easy to follow, and the results were delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2007

    Flag

    The Cajun seasoning in the sauce was too much -- I would cut back on that to 1/2 T, but that is a personal preference. Also, I wasn't sure what to do with the bacon after cooking becuase I don't eat the fish skin. I really liked the idea, but don't think I'll make this one again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 20, 2007

    Flag

    Recipe was a disaster from start to finish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 15, 2007

    Flag

    And a very messy dish to make. Looked bad, too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 03, 2007

    Flag

    The fish was really nasty and unappetizing. It was all falling apart and tasted like a musty basement.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 03, 2007

    Flag

    This was very good. It was not the easiest task to master the twine and bacon, but by the second fish it was all good. If made correctly, the dish turns out very flavorful. My boyfriend loved it, especially the garnishing sauce. Sandra you did a great job!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2007

    Flag

    Mine didn't look as good as the picture on the website.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.