Bacon Steak with Caramelized Butter
- Total Time:
- 21 min
- 15 min
- 6 min
- 2 servings
Wrap 1 slice of bacon around the edge of each steak, and secure with a wooden pick.
In a medium skillet, heat oil over medium-high heat. Cook steaks for 4 to 6 minutes per side, or until steaks reach desired degree of doneness.
Note: Remove wooden picks from steaks before serving.
More Recipes and Ideas:
Bacon Steak with Coriander, Smoked Oyster Mushrooms and Thyme Brown Butter, Scotch-Marinated Skirt Steak with Bacon Peanut Crunch, New York Strip Steaks with a Smokey Bacon Port Sauce, Main Dish, Flank Steak Recipes, Easy Main Dish, London Broil Recipes, Chicken Breast Recipes, Roasted Chicken Recipes