Bacon Steak with Caramelized Butter
- Total Time:
- 21 min
- 15 min
- 6 min
- 2 servings
Wrap 1 slice of bacon around the edge of each steak, and secure with a wooden pick.
In a medium skillet, heat oil over medium-high heat. Cook steaks for 4 to 6 minutes per side, or until steaks reach desired degree of doneness.
Note: Remove wooden picks from steaks before serving.
Recipe courtesy Sandra Lee
Recipe courtesy of Rachael Ray
Recipe courtesy of Tom Pizzica
Recipe courtesy of Serena Palumbo