Bacon Steak with Caramelized Butter

Total Time:
21 min
Prep:
15 min
Cook:
6 min

Yield:
2 servings
Level:
Easy

Ingredients
  • Bacon Steak:
  • 2 slices bacon
  • 2 (6 -ounce) eye-of-round steaks
  • 2 tablespoons vegetable oil
  • Caramelized Butter:
  • 2 tablespoons firmly packed brown sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons chipotle mustard (Recommended: Silver Spring)
Directions

Wrap 1 slice of bacon around the edge of each steak, and secure with a wooden pick.

In a medium skillet, heat oil over medium-high heat. Cook steaks for 4 to 6 minutes per side, or until steaks reach desired degree of doneness.

In a small bowl, combine brown sugar, butter, and chipotle mustard. Spread on steaks, and cook briefly to melt sauce. Serve immediately.

Note: Remove wooden picks from steaks before serving.


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