Ingredients
Bacon Steak:
- 2 slices bacon
- 2 (6 -ounce) eye-of-round steaks
- 2 tablespoons vegetable oil
Caramelized Butter:
- 2 tablespoons firmly packed brown sugar
- 2 tablespoons butter, softened
- 2 tablespoons chipotle mustard (Recommended: Silver Spring)
Directions
Wrap 1 slice of bacon around the edge of each steak, and secure with a wooden pick.
In a medium skillet, heat oil over medium-high heat. Cook steaks for 4 to 6 minutes per side, or until steaks reach desired degree of doneness.
In a small bowl, combine brown sugar, butter, and chipotle mustard. Spread on steaks, and cook briefly to melt sauce. Serve immediately.
Note: Remove wooden picks from steaks before serving.
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By amberjean_kat_1...
Tacoma, 87
on January 18, 2010
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Even my picky two year old, who is used to vegan foods, loved this meal. I made regular for the guys and tofu with tofurkey bacon for me and not a bite was left anywhere. I only made it tonight and everyone is asking for me to make the same meal soon!!!
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