Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick.
Place on the baking sheet and drizzle with the reserved artichoke liquid. Roast in the oven for 12 to 15 minutes, or until lightly browned. Serve hot.
Recipe courtesy of Sandra Lee