Bacon Wrapped Artichoke Hearts

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 jar (12 ounces) marinated artichoke heart quarters, drained and liquid reserved (recommended: Luna Rosa)
  • 9 slices center cut bacon, cut in half (recommended: Oscar Meyer)
Directions

Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.

Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick.

Place on the baking sheet and drizzle with the reserved artichoke liquid. Roast in the oven for 12 to 15 minutes, or until lightly browned. Serve hot.

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    Stuffed Artichoke Hearts

    Recipe courtesy of Sandra Lee