Bacon Wrapped Artichoke Hearts
- 1 jar (12 ounces) marinated artichoke heart quarters, drained and liquid reserved (recommended: Luna Rosa)
- 9 slices center cut bacon, cut in half (recommended: Oscar Meyer)
Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick.
More Recipes and Ideas:
BBQ Bacon Wrapped Mushrooms, Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad, Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing, Shrimp Cocktail Recipes, Chicken Wing Recipes, Easy Appetizer Recipes, Meatball Appetizer Recipes, Christmas Appetizer Recipes, Artichoke Recipes