Bacon Wrapped Artichoke Hearts

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 jar (12 ounces) marinated artichoke heart quarters, drained and liquid reserved (recommended: Luna Rosa)
  • 9 slices center cut bacon, cut in half (recommended: Oscar Meyer)
Directions

Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.

Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick.

Place on the baking sheet and drizzle with the reserved artichoke liquid. Roast in the oven for 12 to 15 minutes, or until lightly browned. Serve hot.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Bacon-Wrapped Potatoes With Honey Sauce

    Recipe courtesy of Aaron McCargo Jr.