Bacon-Wrapped Cheesey Corn

Total Time:
45 min
Prep:
20 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 tablespoons four-cheese sauce mix
  • 1/4 cup mayonnaise
  • 4 ears corn, shucked and cleaned
  • 4 slices pre-cooked, thick-cut bacon
Directions

Set up grill for direct cooking over medium heat.

In a small bowl, sprinkle cheese sauce mix over mayonnaise; stir thoroughly. Brush corn with mixture. Wrap each ear with a bacon slice; wrap in foil.

Place on hot grill. Cook for 25 to 30 minutes or until corn is tender and bacon is cooked, turning often. Serve hot.


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