Bacon-Wrapped Cheesey Corn
- 3 tablespoons four-cheese sauce mix
- 1/4 cup mayonnaise
- 4 ears corn, shucked and cleaned
- 4 slices pre-cooked, thick-cut bacon
Set up grill for direct cooking over medium heat.
Place on hot grill. Cook for 25 to 30 minutes or until corn is tender and bacon is cooked, turning often. Serve hot.
Recipe courtesy of Sandra Lee