Bagel Chip Dip
Show: Semi-Homemade Cooking
Episode: Campfire Cookout
Rate This RecipeRead users' reviews (5)
- Recipe categories: Meat, Dairy, Vegetables, Onion, Bread,
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Average Rating:
Total Reviews: 5
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By kate_gaither_12...
Dallas, 83
on June 02, 2010
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Use your own judgment with the seasoning. I didn't follow the recipe in this regard. I also used low fat mayo and sour cream to lessen the fat content. If you season it to taste, it's a really good dip - great with raw vegetables.
By samois2001_2393063
Chicago, IL
on April 18, 2008
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As written this dip contains more than the recommended daily allowance of sodium for an entire day. My seasoning salt says 1/4 teaspoon is a serving so 3 tablespoons, which is 36 times that amount, is far too much.
By babs_boise_8131882
Boise, ID
on April 11, 2008
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or, better still, half a packet of italian dressing mix. It has xanthum gum (a thickener so be sure to add a splash of milk as well. Really nice dip.
By Huggzy2007
NE
on August 13, 2007
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I knew it sounded like too much seasoned salt but I tried it her way anyway. Next time I'll chop more herbs, cut way back on the seasoned salt and maybe add cayenne and other herbs. Not a bad idea, though.
By wardenbax_1635463
Baxter County J...
on July 30, 2007
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The dip was horrible. Had no flavor but SALT!