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Baked Beans Recipe

Baked Beans

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

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  • on August 08, 2011

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    Why would you post something like this on your site. Open up cans and add ketchup and hot sauce. Disgusting. I should have known better since it was Sandra Lee. I come to this site for recipes to cook real food not to open boxes and cans.

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  • on July 03, 2011

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    I have used this recipe for several years now and my guests always leave with the recipe. I do DRAIN the bacon fat however. Depending on my guest list, sometimes I use only half the hot pepper sauce and half the brown sugar. I myself prefer all of the hot pepper sauce and all of the brown sugar. Awesome recipe. Thanks Sandra!!!

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  • on July 04, 2010

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    I've been making these beans since 2004. Everyone and anyone who has tryed these beans love them.

    I've made exactly as the recipe. But depending on the people I am making these beans for; sometimes I make the sweeter with more honey, sometimes I use add a different hot sauce along with the regular one and make it spicy, and sometimes I do both.

    No matter which way, everyone just loves them

    Lucy

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  • on June 27, 2008

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    This recipe is so easy and yummy. The whole family loves them and I am begged to bring them to BBQs.

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  • on May 12, 2008

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    My family loved the recipe. I did listen to some of the other reviews and added a few things. I added chopped onions to the bacon when cooking them and I drained the fat. I also added about 4 tablespoons of KC Masterpiece BBQ Sauce. It gave a great flavor.

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  • on December 17, 2007

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    I loved this recipe!!!! I brought them to a party and they were an amediate sugcess. None left over for me!!!! Thank you foodnetwork!

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  • on November 23, 2007

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    I have made these twice, and everyone agrees they are some of the best beans they have ever tasted. No one would guess they started with a regular can of baked beans.

    I mix them up in the crockpot, and keep them simmering all day long. By the time dinner comes around, the flavors have really come together.

    Delicious!

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  • on May 28, 2007

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    I have never been a bean person, but I was somehow recruited to bring them to a potluck. I didn't want to just dump a can of beans in a pot and call it good, but I didn't want an all-day project, either! I had most of the ingredients at home already, which was great. I omitted the honey and just bought Bush's honey baked beans and honey cured bacon (I used regular--I couldn't find slab bacon. I also used chipotle hot sauce, which added a wonderful smoky background flavor. I took a cue from another of Sandra's bean recipes and tossed in a couple shots of bourbon for good measure! : That's what I love about her recipes--they give you ideas that you can adjust to your personal taste. Sweet, smoky, and delicious. They were the first things gone, and everyone thought they were homemade! I even thought they were great! i would definately reccomend these!

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  • on December 06, 2006

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    This recipe was the easiest to fix. These beans have so much rich and bold flavor that you can hardly wait to sit down at the table. My family said they were the best Baked Beans they had ever tasted.

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  • on August 15, 2006

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    These beans were so sweet all I could think of is that they'd make a better dessert than a side dish.

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