Recipe courtesy of Sandra Lee
Baked Beans
Total:
43 min
Active:
8 min
Yield:
6 to 8 servings
Level:
Easy
Total:
43 min
Active:
8 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a heavy pot or Dutch oven, add the chopped bacon and cook over medium heat just until the fat begins to render, about 4 minutes. Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a simmer over medium heat. Reduce the heat slightly to maintain a simmer for 25 to 30 minutes, or until flavors are combined.

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Mama Neely's Baked Beans

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

The Baked Potato

Recipe courtesy of Alton Brown

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Easy Baked Beans

Recipe courtesy of Trisha Yearwood

Baked Chicken Wings

Recipe courtesy of Robert Irvine

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking