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Baked Pork Chops with Sweet Potatoes and Pears Recipe

Baked Pork Chops with Sweet Potatoes and Pears

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 21-30 of 42

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  • on September 28, 2006

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    1. Much too sweet 2. Herbs De Provance were awful, especially when mixed with the fruit, sugar and sweet potatoes 3. Pork chops were very tough and overcooked

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  • on July 23, 2006

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    Favorite of the family!

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  • on June 16, 2006

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    From watching the show, I thought this would be a winner, but the pork chops never browned, and were just awful. Always looking for a good pork chop recipe, but this isn't it.

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  • on May 29, 2006

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    I already made another main dish, but was eager to try the sweet potatos and pears as a side. I loved it. I never thought of combining the two, but it worked very good and is a satisfying comfort food. Good as leftovers.

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  • on May 26, 2006

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    The pork chops were tender and moist. We loved them. I also have made her five bean chili and it is the easiest and best that I have ever had. I will continue to trust her recipes and try them all. She's great!!!!!!

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  • on May 18, 2006

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    This recipe is so wrong about cooking time and temperature. The pork chops are red and raw in the middle when you follow these directions. I didn't use the herbs d'provance because I hate the taste but I did use the sweet potatoes and pears and found that they didn't cook correctly with the pork chops. Altogether a logistical nightmare.

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  • on May 18, 2006

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    This is way too low of a temp. for 3/4 inch pork chops!!! They were still raw and not even lightly brown. I threw them in the broiler unit of stove and they got done, but don't think I would try this recipe again!! :-(

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  • on April 28, 2006

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    My whole family loved this recipe. The sweet potatoes and pears were great. I recommend this to everyone.

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  • on April 26, 2006

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    The herbs d' provence were just a very wrong seasoning for this dish. The flavor clashed mightily, especially since so much sugar is involved. The pears disintegrated into mush, like applesauce.

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  • on April 26, 2006

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    What a great combo and the recipe was easy to follow. This is a must try.

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