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Baked Pork Chops with Sweet Potatoes and Pears Recipe

Baked Pork Chops with Sweet Potatoes and Pears

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 31-40 of 42

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  • on April 01, 2006

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    I like all the ingredients separately but put together like this, they were bad. A very random dish.

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  • on March 12, 2006

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    I thought that this recipe was alright but I just didn't use the sugar so that it wasn't so sweet. I will try it again with some sugar but it overall was Okay.

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  • on December 23, 2005

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    This is a fantastic recipe

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  • on December 18, 2005

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    Too sweet and Italian dressing not good with the fruit. This is not a recipe we'll make again

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  • on December 17, 2005

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    This pork chop dish was the best. Great flavor combinations. LOVED IT!!!

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  • on December 16, 2005

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    The taste combinations used in this dish do not go well together. First, the pear and sweet potato dish. This ended up with a very odd texture. It was also very sweet, but with no other flavor. It was more a dessert than a side dish, and even then it didn't make a good dessert. And there was a mistake in the recipe or this cook knows nothing about cooking - souffles must have eggs in them.

    The herb mixture on the pork chops didn't work, either. Herbs de Provence is a powerful ingredient, and it tastes like potpourri if not used properly - like in this recipe.

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  • on December 16, 2005

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    The italian dressing and herbs d'provence didn't compliment the pork and were pretty lousy with the pears. Will not make this one again.

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  • on December 15, 2005

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    Fresh pears and canned sweet potaotes don't really cook at the same rate, so the texture was odd. Plus it was way, way too sweet.

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  • on December 13, 2005

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    This is the best pork chop recipe I have ever tried!

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  • on December 13, 2005

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    This dish was amazing. If you make part of a recipe you haven't really made the recipe. Please don't review recipes you haven't made. It doesn't make any sense.

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