Recipe courtesy of Sandra Lee
Episode: Apres Ski
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Total:
38 min
Prep:
3 min
Cook:
35 min
Yield:
6 servings
Level:
Easy
Total:
38 min
Prep:
3 min
Cook:
35 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

In a large bowl combine all ingredients and mix to coat the squash.

Place squash on a nonstick baking sheet or a baking sheet lined with foil. Bake until the squash is tender and brown about 30 to 35 minutes making sure to flip the squash after 15 minutes.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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