Ingredients
- 4 cups packaged melon medley, cut into bite-size pieces (recommended: Ready Pac)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons balsamic vinegar
- 1 teaspoon freshly cracked black pepper
- 1/2 teaspoon chili seasoning
- 2 teaspoons freshly chopped basil leaves, about 4 leaves
Directions
In a large bowl, toss together all ingredients except basil. Place in serving bowl and garnish with basil.
Serve chilled or at room temperature.
Photo: Balsamic Melon Salad Recipe

















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By riawusti_11787409
Cambridge, MA
on April 21, 2009
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I tried this since it was rated so highly (and so many of her recipes are not :( and it was terrible. Then, I went back and read the reviews and saw someone used chili powder instead of chili seasoning. I tried the recipe again and it was much better. This recipe has to be wrong. Chili seasoning is an insane addition to melon.
By dawn.tessmer1_1...
Scottsdale, AZ
on April 20, 2009
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I had thirteen people over for dinner and I made this recipe. I used 1 canalope, 1 honeydew and 1 small seedless watermelon. At first I thought?? mmmm chili powder??? I made it and everyone including myself LOVED it, it was refreshing on a hot day. I will make this over and over again!! Thank you!
By silkemeyer_9877289
chicago, IL
on September 20, 2008
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easy and the flavor was undescribly delicous. i made the muffins,turkey tortilla cassrole and peachs&cream shortcake for my co-workers. they all recieved a copy of all the recipies including the martuni keep them coming
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