- 4 cups packaged melon medley, cut into bite-size pieces (recommended: Ready Pac)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons balsamic vinegar
- 1 teaspoon freshly cracked black pepper
- 1/2 teaspoon chili seasoning
- 2 teaspoons freshly chopped basil leaves, about 4 leaves
In a large bowl, toss together all ingredients except basil. Place in serving bowl and garnish with basil.
Serve chilled or at room temperature.