Recipe courtesy of Sandra Lee
Episode: Midnight Musical
Balsamic Roasted Onions
Total:
2 hr 5 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
2 hr 5 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Cut ends off onions, leaving stem and core intact. Quarter onions through core and peel away skin.

Place onions in a large resealable bag with balsamic dressing, tarragon, and garlic. Squeeze out air and seal bag. Marinate in refrigerator for 1 to 4 hours, turning occasionally.

Remove onions from refrigerator 30 minutes before roasting and bring to room temperature.

Preheat oven to 400 degrees F. Lightly spray a baking pan with olive oil cooking spray.

Place onions cut side up in prepared baking pan and pour marinade over top. Season with freshly ground black pepper.

Roast in preheated oven for 25 minutes or until fork tender. (If onions begin to brown too quickly, cover loosely with foil.)

IDEAS YOU'LL LOVE

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Roasted Shrimp with Feta

Recipe courtesy of Ina Garten

Balsamic-Glazed Salmon

Recipe courtesy of Giada De Laurentiis

Roasted Green Beans

Recipe courtesy of Ree Drummond

Roasted Asparagus and Prosciutto

Recipe courtesy of Ina Garten

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Roasted Asparagus

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking